To bring you culinary treats 10,000 metres above the clouds on your next business trips, Lufthansa is pampering you on First Class long-haul flights from Germany with exclusive menus. And so that you can indulge while remaining ecologically conscious, Lufthansa has teamed up with new product partners who supply natural products from the region. In a two-month cycle Lufthansa will be presenting ‘Culinary Delights’ – regional specialities à la carte.
Just like the red rose, the caviar service is an integral part of First Class. And you can enjoy this as a separate course on day and night flights. By passengers’ popular demand we will also be offering a range of starters comprising various little snacks.
But the First Class experience is reflected not only by what’s on the plate but also in the tableware itself: minimalist design and elegant features such as salt- and peppermills for each guest, an additional small dish of olive oil, elegant glass carafes from the First Class bar with three differents types of water, a porcelain cheeseplate, high-quality cutlery and an elegant napkin ring emphasise the first-class service on board.
